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Traceability in the context of food safety management

Wednesday, May 03, 2017 at 1:00PM - 2:00PM

2754 80th Avenue, New Hyde Park

  • May 2017

    03 Wed


  • May 2017

    03 Wed


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Traceability in the context of food safety management

Wednesday, May 03, 2017 at 1:00PM - 2:00PM


No tickets available

Key Take Away

This Food safety
compliance webinar
will provide an overview of food traceability in the context
of food safety management (HACCP, Preventive Controls, GFSI) by defining supply
chain traceability as well as internal traceability.


“Traceability is the
ability to follow an item or a group of items - be it animal, plant, food
product or ingredient - from one point in the supply chain to another, either
backwards or forwards” (CFIA, 2016). 

The webinar will
address the need for one step forward/one step back traceability as part of a
food company’s successful recall and food safety management system. 

The webinar will
discuss traceability requirements in Canada and the US. Examples will be given
on how to demonstrate traceability requirements and food security training.
Benefits of computerized food traceability systems will also be discussed.

Why Should You Attend

Traceability is a
requirement of today’s “modern” food safety management systems. It supports
FSMA compliance and the company’s recall plan which allows for the fast removal
of contaminated products from the marketplace.

In Canada, proposed
regulations include new traceability requirements for businesses that prepare,
import, export, or trade food across provinces. In the US, FSMA requires a
recall and traceability plan for significant hazards requiring preventive

For food/pet food
manufacturers wishing to become certified to a GFSI-benchmarked scheme, minimal
requirements for upstream and downstream product traceability is required for

The webinar will
provide global food safety training and examples on how to comply with
regulations and other food traceability requirements.

Areas Covered In This Webinar

  • Traceability and
    achieving food safety compliance (GMP, HACCP compliance, Global food safety)
  • Developing a
    traceability program to support recall activities
  • Traceability in the
    context of food fraud and food security
  • Upgrading to a
    computerized traceability system



For more detail
please click on this below link:


Toll Free: +1-

Tel: +1-516-900-5509


Fax: +1-516-300-1584

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