If upgrading food safety applies to your business,
then we have the right solutions for you in this webinar.
This session will provide an overview of food traceability in the
context of food safety management (HACCP, Preventive Controls, GFSI) by
defining supply chain and internal traceability. Understand;
- The meaning of internal and supply chain
- The program in the context of food safety management
- The requirements (Canada, US, Global)
- The systems featuring the Icicle cloud-based application
- The benefits of a computerized system over a manual one
Why Should You Attend
Traceability is a requirement of today’s
“modern” food safety management systems. It supports FSMA
compliance and the company’s recall plan which allows
for the fast removal of contaminated products from the marketplace.
In Canada, proposed regulations include new
traceability requirements for businesses that prepare, import, export, or trade
food across provinces. In the US, FSMA requires a recall and traceability plan
for significant hazards requiring preventive controls.
For food/pet food manufacturers wishing to
become certified to a GFSI-benchmarked scheme, minimal requirements for
upstream and downstream product traceability is required for compliance.
The webinar will provide global food safety
training and examples on how to comply with regulations and other food
Instructor Karine Lawrenceis a sensory scientist with over 15 years of
industry experience. She is currently the owner of Sirocco Food and Wine Consulting.
At AtoZ Compliance, we focus on
our core values - quality, expertise, and customer experience which are the
foundation of our business. We take extreme care in selecting topics which are
highly relevant to you.
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